Jello Fluff – A Quick Dessert Recipe
Jello Fluff is a light and creamy no-bake dessert made with cream, curd, and a fluffy mix —...
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Tag: Curd-Based Dishes (94)
Bazlama (Baslana): Turkish Soft Flatbread Recipe
Looking for a flatbread that is even softer than your regular Naan? This recipe for Bazlama, often...
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Fresh Orange Smoothie
Ingredients for Fresh Orange Smoothie: Orange – 4, after removing the seed and the inner...
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Curd Chicken (Thayiru Kozhi)
Ingredients for Curd Chicken (Thayiru Kozhi): Chicken – 500 grams Thick curd – 1 cup...
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Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery)
Ingredients for Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery): 1....
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Egg – Curd Soup
Ingredients for Egg – Curd Soup: 1. Eggs – 3 2. Lukewarm milk – 2 cups 3. Maida – 2 big spoons...
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Penne Pasta with Dates Kalan
Ingredients for Penne Pasta with Dates Kalan: 1. Penne pasta – 80 gm 2. Coconut grated – ½ cup...
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Fish Curd Curry (Meen Thayir Curry)
Ingredients for Fish Curd Curry (Meen Thayir Curry): 1. Sardine/Any fish of thick flesh – ½ kg 2....
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Tricolour Drink
Ingredients for Tricolour Drink: Kiwi – 3 or 4 Ice cubes crushed – As required Thick curd beaten –...
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Cool Grape Raitha
Ingredients for Cool Grape Raitha: 1. Curd – 1 cup 2. Seedless grapes, chopped – ¾ cup 3. Cucumber...
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