Tomato – Nuts Theeyal
Ingredients for Tomato – Nuts Theeyal: 1. Coconut oil – 2 big spoons 2. Red onion –...
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Tag: Theeyal | Varutharacha Curries (20)
Kathirikka Theeyal (Egg Plant Theeyal)
Egg plant, also known as brinjal is traditonally used in preparation of Kerala style Kathirikka...
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Nadankozhi Kumbalanga Varutharacha Curry (Chicken – White Gourd Curry)
Ingredients for Nadankozhi Kumbalanga Varutharacha Curry (Chicken – White Gourd Curry): Coconut...
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Vazhuthananga Theeyal (Egg Plant Theeyal)
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Violet Brinjal – 125g, cut...
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Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2....
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Muthira Puli (Horse Gram Tamarind Curry)
Ingredients for Muthira Puli (Horse Gram Tamarind Curry): 1. Coconut oil – 2...
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Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns)
Ingredients for Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns): Coconut – ½,...
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Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves)
Ingredients for Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves): Coconut grated –...
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Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big...
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Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal)
Ingredients for Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal): Coconut oil –...
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