Tapioca Tarts (Kappa Tarts)
Ingredients for Tapioca Tarts (Kappa Tarts): 1. Tapioca – 2 cups 2. Oil – 1 big spoon 3. Onion – 1, chopped fine Green chillies – 2, chopped fine 4. Turmeric powder...
Ingredients for Tapioca Tarts (Kappa Tarts): 1. Tapioca – 2 cups 2. Oil – 1 big spoon 3. Onion – 1, chopped fine Green chillies – 2, chopped fine 4. Turmeric powder...
Ingredients for Tapioca – Fish Vada (Kappa Meen Vada): 1. Fish cooked by adding salt and minced – 1 cup 2. Potato cooked and smashed – ½ cup Tapioca cooked and smashed...
Kozhi Kaal literally means Chicken leg piece. But actually it’s a pure vegetarian snack made using tapioca, a trademark dish from Thalassery of Kannur district. Locally it’s also pronounced as ‘Koyi Kaal’. Most of...
Ingredients for Muringa leaves – Tapioca cutlet: Muringa leaves cleaned – 2 cup Tapioca – ¼ kg Green chillies finely chopped – 4 Ginger finely chopped – 1 small spoon Onion finely chopped –...
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