Tapioca – Prawn Cutlet (Kappa – Chemmeen Cutlet) | Kerala Recipe
Tapioca prawn cutlet, also known as kappa-chemmeen cutlet, is a Kerala-style cutlet. Generally,...
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Posted by Sandy | May 31, 2025 | Snacks, Vanitha Recipes |
Tapioca prawn cutlet, also known as kappa-chemmeen cutlet, is a Kerala-style cutlet. Generally,...
Read MorePosted by Sandy | Mar 27, 2025 | Snacks, Vanitha Recipes |
Kappa Non-Veg Cutlet, also known as Tapioca Non-Veg Cutlet, is a popular Kerala snack made using...
Read MorePosted by Sandy | Mar 31, 2020 | Snacks, Vanitha Recipes |
Ingredients for Tapioca Tarts (Kappa Tarts): 1. Tapioca – 2 cups 2. Oil – 1 big spoon 3. Onion –...
Read MorePosted by Sandy | Oct 23, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Fish Vada (Kappa Meen Vada): 1. Fish cooked by adding salt and minced –...
Read MorePosted by Sandy | Sep 22, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet): Oil – For...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
Read MorePosted by Sandy | Jun 23, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
Read MorePosted by Sandy | Jan 2, 2013 | Snacks, Vanitha Recipes |
Leaves of moringa, also called muringa in Malayalam, are best known for their health benefits....
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