Authentic Ceylon Parotta and Sri Lankan Style Liver Fry – Traditional Recipe
Brief Introduction Ceylon Parotta is a Sri Lankan dish, with liver fry as its best combo. Sri...
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Tag: Subcontinent Flatbreads
Churakka Roti (Bottle Gourd Roti)
Among vegetables, one that many people tend to overlook is bottle gourd. In Hindi, it’s called...
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Flaxseeds Chapati & Ash Gourd Curry
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with...
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Methi Paratha
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1...
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Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric...
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Paneer Paratha
Ingredients for Paneer Paratha: 1. Paneer, powdered – 2 cups Kashmiri chilli powder...
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Best Homemade Paneer Pizza Recipe – Step by Step Guide
Ingredients for Paneer Pizza: Honey – 2 small spoons Salt – ¼ small spoon Lukewarm water – 1.25...
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Healthy Roti with Besan
Ingredients for Healthy Roti with Besan: 1. Wheat flour – 2 cups 2. Besan (Gram flour) – ½ cup 3....
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Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15...
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Missi Masala Roti
Ingredients for Missi Masala Roti: 1. Gram flour – 1 cup 2. Wheat flour – 1 cup 3. Curd – 2...
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