Butterscotch Rice Pudding
Ingredients for Butterscotch Rice Pudding: 1. Milk – 1 cup 2. Basmati rice – ½ cup 3. Brown sugar...
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Posted by Sandy | Apr 10, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Butterscotch Rice Pudding: 1. Milk – 1 cup 2. Basmati rice – ½ cup 3. Brown sugar...
Read MorePosted by Sandy | Apr 3, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Banana Pudding (Pazham Pudding): 1. Kerala Banana (Ethapazham) – ½ kg,...
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Muhallabi belongs to Middle Eastern Cuisine and has roots in Ottoman Turkish Cuisine. It’s a...
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Ingredients for Tender Coconut Water Pudding (Karikk Vellam Pudding): 1. Tender coconut water –...
Read MorePosted by Sandy | Mar 18, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Cashew Nut – Bengal Gram Pudding: 1. Bengal gram – 1 cup 2. Cashews broken (soaked...
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Ingredients for Persian Tahini Halwa with Pista Gulab Pudding: 1. Sugar – ¼ cp 2. Milk – ¼ cup 3....
Read MorePosted by Sandy | Dec 2, 2021 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding): 1. Sago – ¼ cup 2....
Read MorePosted by Sandy | May 6, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Sticky Dates Pudding with Caramel Sauce: 1. Dates – 300 gm, chopped into tiny...
Read MorePosted by Sandy | Apr 17, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Mango Coconut Trifle Pudding: 1. Custard powder – 2.5 big spoons 2. Coconut milk –...
Read MorePosted by Sandy | Apr 11, 2020 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Chikku Panna Cotta: For Strawberry cream: 1. Sapodilla (Chikku) taken as scoops –...
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