Orange Cake Custard
Ingredients for Orange Cake Custard: 1. Sponge cake – 9-inch size 2. Orange juice – 1...
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Posted by Sandy | Feb 11, 2025 | Cakes & Bakes, Payasams & Puddings, Vanitha Recipes |
Ingredients for Orange Cake Custard: 1. Sponge cake – 9-inch size 2. Orange juice – 1...
Read MorePosted by Sandy | Feb 11, 2025 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Steamed Bread and Butter Pudding: One-day-old bread, cut into small square pieces...
Read MorePosted by Sandy | Feb 11, 2025 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Easy Cream Sweet: 1. Sponge cake – 18X4 inch size 2. Orange juice – 1...
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Ingredients for Tender Coconut Toffee Pudding: 1. Milk – 1 litre Sugar – 1 cup...
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Ingredients for Bread Crunch: 1. Milk – 1 cup 2. Sugar – As needed Corn flour – 1...
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Ingredients for Silky Egg Pudding: Egg – 5 Milk – 2 cups White rock sugar candy (Kalkandam) – 100...
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Ingredients for Biscoff Pineapple Pudding: Pineapple – 1 Sugar – 7 big spoons Biscoff / Marie...
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Ingredients for China Grass Pudding: China grass – 10 gm Water – ½ litre Milk – 1 litre How to...
Read MorePosted by Sandy | Feb 19, 2023 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Refrigerator Pudding: Amul butter – 100 gm Sugar powdered – 100 gm Egg – 1 Glucose...
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