Curry Veppila Yera (Prawns Fry with Curry Leaves)
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): 1. Prawns – 300 gms 2. Rice...
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Posted by Sandy | Sep 15, 2019 | Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): 1. Prawns – 300 gms 2. Rice...
Read MorePosted by Sandy | Mar 20, 2019 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): 1. Prawns – ¼ kg,...
Read MorePosted by Sandy | Jan 23, 2018 | Fish Side Dishes, Kerala Traditional, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): 1. Prawns medium sized – 1 kg...
Read MorePosted by Sandy | Jan 12, 2018 | Breakfast, Kerala Traditional, Vanitha Recipes |
Chemmeen Undaputt, also known as Prawn Steamcake, is a traditional Kerala snack made by steaming a...
Read MorePosted by Sandy | Jan 5, 2018 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Snacks, Vanitha Recipes |
Prawn Batter Fry is a simple and delicious seafood snack where fresh medium-sized prawns/shrimps...
Read MorePosted by Sandy | Nov 25, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pad Thai Noodles: 1. Rice noodles packet – 115 gm 2. Fish sauce – 1.5 big spoons...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Pulao is generally considered a vegetarian dish. Here is the twist. You can prepare Prawn Pulao by...
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