Ragi – Rice Flakes Porridge (Panjapullu – Aval Kurukk)
Ingredients for Ragi – Rice Flakes Porridge (Panjapullu – Aval Kurukk): 1. Ragi flour – 25...
Read More
Tag: Porridges
Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5...
Read More
Chinese Congee
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies...
Read More
Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
Read More
Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge....
Read More
A few interesting facts behind Kerala’s own Pazhankanji
Once upon a time Pazhamkanji, a fermented version of Congee was a staple breakfast dish for...
Read More
Karkidaka Kanji
Ingredients for Karkidaka Kanji: 1. Coconut – 2 2. Brown rice (Pachanellu Kuthiya Ari) – ½ kg...
Read More
Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge): 1.Raw rice (Pachari) – ¾ cup ...
Read More
Ayurveda Kanji
Ayurveda Kanji is mostly prepared during Karkidokam month and known for its medicinal purposes....
Read More
Recent Comments