Mexican Rice
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
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Posted by Sandy | Mar 10, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
Read MorePosted by Sandy | Oct 12, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Green Rice: 1. Prawns big – 1 kg 2. Coriander leaves – ¼ cup ...
Read MorePosted by Sandy | Dec 9, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken & Rice with Beans: 1. Oil – 1 big spoon 2. Onion chopped – 1 ...
Read MorePosted by Sandy | Aug 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Fish Rice Moly: 1. Fish with thick flesh – ½ kg 2. Biryani rice – ¼ cup 3. Oil – 4...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Pulav (Chemmeen Pulav): 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3....
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Keema Rice: 1. Mint chicken – ½ kg 2. Biryani rice or jeerakasala rice – 3 cups...
Read MorePosted by Sandy | Jul 10, 2017 | Fish Recipes, Vanitha Recipes |
Lakshadweep Cuisine is predominantly seafood, and we can find a wide range of staple dishes made...
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