Meat – Jackseed Curry (Irachi Chakka Kuru Curry)
Ingredients for Meat – Jackseed Curry (Irachi Chakka Kuru Curry): 1. Meat of any type – ½ kg, cut into pieces Green chillies – 3, split into two Ginger –...
Ingredients for Meat – Jackseed Curry (Irachi Chakka Kuru Curry): 1. Meat of any type – ½ kg, cut into pieces Green chillies – 3, split into two Ginger –...
Click on the blog images to read
More
Recent Comments