Atti Pathiri (Layer Pathiri)
Ingredients for Atti Pathiri (Layer Pathiri): 1. Kaima rice (Jeerakasala) – 1 glass 2. Eggs – 3...
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Tag: Malabar Cuisine
Jeeraka Pathiri (Cumin Pathiri)
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric...
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Paal Pathiri (Milk Pathiri)
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required...
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Malabar Beef Pepper Masala
Ingredients for Malabar Beef Pepper Masala: 1. Beef – ½ kg 2. Onions – 4 big, cut into small...
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Do you know the interesting story of Kerala’s own Sulaimani?
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
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Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
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Malabar Pizza
Ingredients for Malabar Pizza: 1. Maida – 250 gm Salt – As needed 2. Oil- 300 gm 3....
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Aripathiri Fried (Aripathiri Porichath)
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt...
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Palada Pradhaman for Kozhikode Sadya
Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet...
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