Kuttichira Food Trail: Exploring Kozhikode’s Hidden World of Traditional Delicacies
During the fasting season, to celebrate the festival of taste, let’s go to Kuttichira in Kozhikode...
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Posted by Sandy | Dec 28, 2025 | Kerala, Kerala Culture & Cuisine |
During the fasting season, to celebrate the festival of taste, let’s go to Kuttichira in Kozhikode...
Read MorePosted by Sandy | Mar 29, 2025 | Breakfast, Vanitha Recipes |
Ingredients for Ney Pathal: 1. Raw Rice (Pachari) – 1 cup Payasam Rice...
Read MorePosted by Sandy | Mar 16, 2025 | Snacks, Vanitha Recipes |
Ingredients for Kalmas: 1. Chicken – 350g 2. Salt – As required ...
Read MorePosted by Sandy | Apr 10, 2023 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Malabar Mutton Stew: 1. Oil – 2 big spoons Ghee – 2 big spoons 2....
Read MorePosted by Sandy | Apr 10, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup ...
Read MorePosted by Sandy | Apr 9, 2023 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
Read MorePosted by Sandy | May 30, 2022 | Breakfast, Vanitha Recipes |
Ingredients for Kannu Pathiri: 1. Maida – 1 cup Wheat flour – 1 cup ...
Read MorePosted by Sandy | May 30, 2022 | Breakfast, Vanitha Recipes |
Ingredients for Poricha Pathiri: 1. Coconut scrapped – ½ cup Shallots – 5 ...
Read MorePosted by Sandy | Mar 19, 2022 | Breakfast, Vanitha Recipes |
Ingredients for Ney Pathiri: 1. Water – 1.5 cups 2. Rice flour – 1 cup Coconut...
Read MorePosted by Sandy | Feb 18, 2022 | Breakfast, Kerala Traditional, Vanitha Recipes |
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2...
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