Pazham Pori (Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee – 2 big spoons 3. Raisins – 6 4. Coconut scrapped – 1 cup Sugar – 3 big...
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana, sugar, coconut etc. Kerala has most recently accepted many common snacks of other parts of the country as well. This gallery lists the most...
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