Special Vishu Kanji
Ingredients for Special Vishu Kanji : 1. Broad Beans (Puli Amara) – ½ cup 2. Dry rice...
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Tag: Kerala Temple Cuisine (6)
Ghee Ponkal (Ney Pongal)
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3....
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Attukal Bhagavathy Temple & Ponkala Festival – Some interesting facts and a few myths you may not know
There are three Sabarimala temples in Kerala, one in Pathanamthitta district, where Lord Ayyappa...
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Pancha Madhura Payasam – 5 Sweet Payasam Recipe & Cultural Story
For natives of Thiruvananthapuram district, Pancha Madhura Payasam is quite familiar. There is a...
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Kerala’s Payasam & Pradhaman Traditions – A Sweet Story Beyond Recipes
Kerala Payasam and Pradhaman Traditions When a Kerala sadya is served on a banana leaf, this dish...
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Paal Payasam – Traditional Kerala Milk Payasam Recipe
Paal Payasam is a traditional dish of Kerala, and is served as a dessert in Kerala Sadya. Here, a...
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