Popular Snacks & Sweets of Kerala
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana,...
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Posted by Sandy | May 4, 2017 | Kerala Cuisine gallery, Kerala Image Gallery |
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana,...
Read MorePosted by Sandy | Nov 19, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Sweet Thatta is a variant to normal Malabar salted Thatta, and it is a sweet dish. You can try...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mixed Brahmins Ada: 1. Rice powder fried dry – 2.5 cups Green...
Read MorePosted by Sandy | Sep 5, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10...
Read MorePosted by Sandy | Jul 27, 2016 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
This Mango Payasam, also known as Maanga Payasam, is a rich and creamy Kerala dessert prepared...
Read MorePosted by Sandy | Jul 26, 2016 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Paal Payasam is a traditional dish of Kerala, and is served as a dessert in Kerala Sadya. Here, a...
Read MorePosted by Sandy | Jul 17, 2016 | Payasams & Puddings, Vanitha Recipes |
Simple Apple Payasam with jaggery is a delicious and mildly spiced Indian dessert made using...
Read MorePosted by Sandy | Dec 5, 2012 | Featured Posts, Payasams & Puddings, Vanitha Recipes |
Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using...
Read MorePosted by Sandy | Nov 13, 2012 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Nercha Payasam of Francis Assisi Church, also known as Kappalu Palli, at High Court Junction,...
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