Tender Kashmiri Chicken
Ingredients for Tender Kashmiri Chicken: 1. Tender chicken after removing skin and cut into pieces – ½ kg 2. Salt and turmeric powder – ½ small spoon each 3. Kashmiri red chillies – 15,...
Ingredients for Tender Kashmiri Chicken: 1. Tender chicken after removing skin and cut into pieces – ½ kg 2. Salt and turmeric powder – ½ small spoon each 3. Kashmiri red chillies – 15,...
Ingredients for Kashmiri Chicken: 1. Chicken – 8 big pieces 2. Kashmiri chilli powder – 4 big spoons Tomato ketchup – 4 big spoons Soya sauce – 1 big spoon...
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm sliced thin Cloves – 5 Cardamom – 3 4. Salt...
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