Halbai
Halbai is a traditional Udupi sweet dish served as 4 o’ clock snack. It is also prepared at homes...
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Posted by Sandy | May 31, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Halbai is a traditional Udupi sweet dish served as 4 o’ clock snack. It is also prepared at homes...
Read MorePosted by Sandy | May 30, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Hayagreeva Maddi is a traditional Udupi dish served as a sweet. It’s usually made at homes during...
Read MorePosted by Sandy | May 27, 2019 | Payasams & Puddings, Vanitha Recipes |
For natives of Thiruvananthapuram district, Pancha Madhura Payasam is quite familiar. There is a...
Read MorePosted by Sandy | May 10, 2019 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Vishu Ada is a traditional Kerala sweet snack — a soft, steamed rice parcel/dumpling wrapped in...
Read MorePosted by Sandy | May 10, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Pazham Nurukk – Recipe 1 Ingredients for Pazham Nurukk (Method 1): 1. Ghee – ½ cup 2. Kerala...
Read MorePosted by Sandy | May 10, 2019 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Ney Payasam (Recipe 1) Ingredients for Ghee Payasam (Ney Payasam): 1. Matta rice – 1 cup 2. Ghee –...
Read MorePosted by Sandy | Mar 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Therali (Ada) Pradhaman: 1. Unakkalari (Raw rice without removing the rice bran...
Read MorePosted by Sandy | Jul 16, 2017 | My Recipes, Snacks & Sweets |
It’s a delicious sweet dish, and will be loved by both kids and elders. Referring to a few old...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Sweet Thatta is a variant to normal Malabar salted Thatta, and it is a sweet dish. You can try...
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