Potage Saint – Germain Soup Recipe: Rich & Creamy
Potage Saint-Germain Soup is a legendary dish from French haute cuisine. It is named after the...
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Posted by Sandy | Aug 17, 2018 | Soups, Vanitha Recipes |
Potage Saint-Germain Soup is a legendary dish from French haute cuisine. It is named after the...
Read MorePosted by Sandy | Apr 22, 2018 | Featured Posts, Kerala, Kerala Culture & Cuisine |
During the very hot Meenam-Medam months of Kerala, it would be really horrible to have a short...
Read MorePosted by Sandy | Jan 5, 2018 | Cakes & Bakes, Sweets & Desserts, Vanitha Recipes |
Things to be done before the actual preparation of fruit cake: 1. Mixed Dry Fruits – Mix together...
Read MorePosted by Sandy | Sep 23, 2017 | Featured Posts, Kerala, Miscellaneous |
‘Gothamb unda (Wheat balls)’ dialogue is quite common in Malayalam cinema of 1980s or 1990s. As...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
Read MorePosted by Sandy | Sep 7, 2017 | Featured Posts, Kerala Culture & Cuisine |
In the monsoon season, when the nature mercilessly rains heavily, have you ever tasted a hot cup...
Read MorePosted by Sandy | Jul 24, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
Read MorePosted by Sandy | Jun 26, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Palakkad cuisine is a blend of many tastes, much like Avial. It has several trademark dishes, both...
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