Healthy Rava Dosa
Ingredients for Healthy Rava Dosa: 1. Oil – As needed Mustard, cumin, sesame seeds – 1 spoon each Curry leaves chopped fine – 1 big spoon 2. Rava, wheat flour,...
Ingredients for Healthy Rava Dosa: 1. Oil – As needed Mustard, cumin, sesame seeds – 1 spoon each Curry leaves chopped fine – 1 big spoon 2. Rava, wheat flour,...
Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu item in Tamil Nadu/Konkani cuisine. We can serve it as an evening snack too. This Healthy...
Ingredients for Palak Pachadi: 1. Coconut scrapped – 1 cup Ginger – 1 small piece Green chillies – 2 2. Curd – 1 cup 3. Tomato – 1, chopped into...
Ingredients for Palak Paratha (Recipe 1): 1. Palak spinach -2 bundles 2. Wheat powder – 250 gms 3. Salt – As required Green chillies – 3, finely chopped Fried coriander...
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