Ginger Gruel (Inchi Kanji)
Ginger gruel, also called Ginger Congee, helps to keep the body warm during the rainy season and...
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Posted by Sandy | Nov 27, 2025 | Vanitha Recipes, Lunch & Supper |
Ginger gruel, also called Ginger Congee, helps to keep the body warm during the rainy season and...
Read MorePosted by Sandy | Aug 18, 2023 | Lunch & Supper, Vanitha Recipes |
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with...
Read MorePosted by Sandy | May 3, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15...
Read MorePosted by Sandy | Mar 23, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5...
Read MorePosted by Sandy | Mar 20, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 tablespoons...
Read MorePosted by Sandy | Apr 29, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Biryani Malabaricus (Raw Biryani): Cauliflower – 200 gm Broccoli – 200 gm Carrot –...
Read MorePosted by Sandy | Aug 10, 2019 | Lunch & Supper, Vanitha Recipes |
Oats Chapati (Recipe 1) Ingredients for Oats Chapati: 1. Oats – 1 cup 2. Atta/Wheat flour – 1 cup...
Read MorePosted by Sandy | May 7, 2018 | Snacks, Vanitha Recipes |
Stuffed Capsicum is a colourful and flavorful dish made by filling fresh bell peppers. The core...
Read MorePosted by Sandy | Aug 13, 2017 | Lunch & Supper, Vanitha Recipes |
Khichdi is quite popular among North Indians. It’s a dish similar to biryani, made using basmati...
Read MorePosted by Sandy | Jul 24, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
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