Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric...
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Tag: Dal Recipes
Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15...
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Okkarai – Tamil Nadu Diwali Sweet Recipe
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
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Kayi Holige Recipe – Karnataka Style Coconut Puran Poli
Introduction Kayi Holige – A Sweet Flatbread, this Kannadiga dish is a derivative of Tamil...
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Dal – Wheat Payasam (Paripp – Gothambu Payasam)
Ingredients for Dal – Wheat Payasam (Paripp – Gothambu Payasam): 1. Coconut – 1.5 2. Green gram...
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Puran Poli – Traditional Maharashtrian Sweet Flatbread Recipe
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
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Sweet Boli – Tamil Brahmin Style Festival Sweet Recipe
Introduction: Sweet Boli (often called Theni Boli or simply Boli) is an integral part of Tamil...
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Boli for Thiruvananthapuram Sadya
Today is Thiruvonam. So, let me bring you something special. For South Keralites, boli is an...
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Padavalanga – Cherupayar Paripp Thoran (Snakegourd Green Gram Thoran)
Ingredients for Padavalanga – Cherupayar Paripp Thoran: Snake gourd (Padavalanga) – 1 cup...
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Masoor Biryani
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped...
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