Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney) | Kerala Recipe
A traditional Kerala‑style condiment, Unakka Meen Thenga Chutney combines the deep, savory notes...
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Posted by Sandy | Mar 28, 2025 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
A traditional Kerala‑style condiment, Unakka Meen Thenga Chutney combines the deep, savory notes...
Read MorePosted by Sandy | Jun 2, 2023 | Kitchen Tips, Women Zone |
Chutneys – An integral part of south Indian cuisine, mostly associated with breakfast, but...
Read MorePosted by Sandy | Apr 28, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Idithenga Chemmeen Chutney (Dry Coconut – Prawns Chutney): 1. Dry prawns (Unakka...
Read MorePosted by Sandy | Sep 16, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Veppila Katti is a traditional chutney powder prepared by adding curry leaves along with chilli...
Read MorePosted by Sandy | Jul 27, 2016 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Fried Coconut Chutney : 1. Coconut oil – 1 tsp 2. Urud Daal (Black gram) –...
Read MorePosted by Sandy | Nov 11, 2012 | Vanitha Recipes, Veg Side Dishes |
Ingredients -1 Black gram (after black skin removed) (Uzhunnu paripp) – 100 gm Coriander –...
Read MorePosted by Sandy | Nov 10, 2012 | Vanitha Recipes, Veg Side Dishes |
Everyone might have tried normal Dates Chutney, often served with Biryani. But have you...
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