Peanut Chutney
Ingredients for Peanut Chutney: 1. Groundnut – 1 cup 2. Red chillies – 4 Ginger chopped – 1 piece Garlic – 6 cloves Onions chopped – ¼ cup 3. Tamarind –...
Ingredients for Peanut Chutney: 1. Groundnut – 1 cup 2. Red chillies – 4 Ginger chopped – 1 piece Garlic – 6 cloves Onions chopped – ¼ cup 3. Tamarind –...
Ingredients for Mulakaapodi: 1. Coconut oil – 1 small spoon 2. Black gram – 1 glass Bengal gram – ¼ glass 3. Red chillies – 20 4. Asafetida – ¾ small spoon...
Ingredients for Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi): 1. Red chillies – 6 2. Coconut oil – 1 big spoon 3. Coconut scrapped – 1 cup Curry leaves – As...
Ingredients for Kozhukatta & Chutney: For Kozhukatta: 1. Water – 4.5 cups 2. Salt – For taste Coconut oil – 1 small spoon 3. Rice powder – 3 cups 4. Coconut scrapped...
Ingredients for Fried Coconut Chutney : 1. Coconut oil – 1 tsp 2. Urud Daal (Black gram) – 1 tsp Curry leaves – 1 stalk Red chillies – 4 3. Onions...
Ingredients -1 Black gram (after black skin removed) (Uzhunnu paripp) – 100 gm Coriander – 50 gm Chillies – 50 gm Horse gram (muthira) – 25 gm Asafetida – 10 gm Curry leaves –...
Recent Comments