Chettinad Mutton Sukka Recipe – Bold & Spicy Dry Mutton Fry from Tamil Nadu
Brief note on traditional Chettinad Mutton Sukka Mutton Sukka (also called Mutton Chukka, Mutton...
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Posted by Sandy | Feb 14, 2025 | Mutton | Meat | Pork, Vanitha Recipes |
Brief note on traditional Chettinad Mutton Sukka Mutton Sukka (also called Mutton Chukka, Mutton...
Read MorePosted by Sandy | Sep 15, 2019 | Chicken | Duck, Vanitha Recipes |
Ingredients for Kozhi Mulak (Chicken with Chillies) in Chettinad Style: 1. Chicken boneless – 300...
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Ingredients for Tender Coconut Payasam in Chettinad Style: 1. Coconut milk – 250 milliliter ...
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Ingredients for Lamb Leg Saru (Lamb Leg Soup) in Chettinad Style: 1. Lamb leg – ½ kg 2....
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Ingredients for Fried Masala Chicken Curry in Chettinad Style: 1. Red chillies – 15 gm ...
Read MorePosted by Sandy | Sep 15, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal...
Read MorePosted by Sandy | Sep 15, 2019 | Fish Recipes, Vanitha Recipes |
Ingredients for Meen Maanga Kuzhamb (Fish – Mango Broth): 1. Fish cut into pieces – ½ kg 2....
Read MorePosted by Sandy | Sep 15, 2019 | Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): 1. Prawns – 300 gms 2. Rice...
Read MorePosted by Sandy | Sep 15, 2019 | Snacks, Vanitha Recipes |
Ingredients for Makkacholam Varuval (Baby Corn Fry): 1. Rice flour – 100 gm Bengal...
Read MorePosted by Sandy | Jun 9, 2018 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Chettinad Egg Masala: 1. Eggs – 5 2. Tomato – 2 Garlic – 3 cloves...
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