Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast)
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): 1. Prawns – ¼ kg, after removing skin and waste 2. Salt – As needed Lemon juice – 1 small spoon...
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): 1. Prawns – ¼ kg, after removing skin and waste 2. Salt – As needed Lemon juice – 1 small spoon...
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