Brinjal Stuffed Fry
Ingredients for Brinjal Stuffed Fry: 1. Violet egg plant (Kathirikka) – ¼ kg 2. Onions chopped – ½...
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Tag: Brinjal / Eggplant Recipes
Brinjal Baji (Vazhuthananga Baji)
Ingredients for Brinjal Baji (Vazhuthananga Baji): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2....
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Vazhuthananga Thoran (Brinjal Thoran)
Ingredients for Vazhuthananga Thoran (Brinjal Thoran): 1. Brinjal – 1/4 kg 2. Coconut...
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Brinjal Fry (Vazhuthananga Fry)
Ingredients for Brinjal Fry (Vazhuthananga Fry): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2....
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Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry)
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Egg plant...
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Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry)
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green...
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Uppi Chaaru (Vazhuthananga Chaaru)
Ingredients for Uppi Chaaru (Vazhuthananga Chaaru): 1. Brinjal (Eggplant) green or violet – 350...
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Badanekayi Masala Recipe | North Karnataka Stuffed Brinjal Curry
Badanekayi Masala (Badnekayi / Ennegayi) is a signature dish of the Lingayat and North Karnataka...
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Baingan Bharta
Ingredients for Baingan Bharta: 1. Sunflower oil – 250 milli 2. Cumin seeds – ½ small spoon 3....
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