Full Chicken Biryani
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons...
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Posted by Sandy | Feb 18, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons...
Read MorePosted by Sandy | Jul 20, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Dum Biryani (Chemmeen Dum Biryani): 1. Prawns – 500 gm 2. Jeerakasala/Kaima...
Read MorePosted by Sandy | Apr 29, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Biryani Malabaricus (Raw Biryani): 1. Cauliflower – 200 gm Broccoli...
Read MorePosted by Sandy | Feb 14, 2020 | Featured Posts, Kerala, Kerala Culture & Cuisine, Lunch & Supper, Vanitha Recipes |
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
Read MorePosted by Sandy | Oct 2, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1...
Read MorePosted by Sandy | May 30, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Poricha Kunjan Kozhi Biryani (Biryani with Tender Chicken Fry): 1. Quail (Kada...
Read MorePosted by Sandy | Feb 15, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup Biryani masala...
Read MorePosted by Sandy | Dec 7, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
Read MorePosted by Sandy | Nov 30, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Keema Ball Biryani: For Keema Ball: 1. Mutton Keema – 1 cup...
Read MorePosted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
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