Special Persian Mutton Pulao
Ingredients for Special Persian Mutton Pulao: 1. Cumin – ¾ tbsp Coriander...
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Tag: Arabian Cuisine | Middle East
Bazlama (Baslana): Turkish Soft Flatbread Recipe
Looking for a flatbread that is even softer than your regular Naan? This recipe for Bazlama, often...
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Turkish Grilled Fish
Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish...
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Chicken Shawarma
Ingredients for Chicken Shawarma: For Pitta Bread: 1. Maida – 2 cups Instant yeast –...
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Sherbat-E-Azam
Sherbat-E-Azam is a part of Persian cuisine. Ingredients for Sherbat-E-Azam: 1. Mint syrup -1 big...
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Muhallabi Recipe with Orange Twist | Creamy Middle Eastern Milk Pudding
Muhallabi belongs to Middle Eastern Cuisine and has roots in Ottoman Turkish Cuisine. It’s a...
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Shish Tawook
Ingredients for Shish Tawook: 1. Boneless chicken – ½ kg 2. Lemon juice – 3 big spoons ...
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Persian Tahini Halwa with Pista Gulab Pudding
Ingredients for Persian Tahini Halwa with Pista Gulab Pudding: 1. Sugar – ¼ cp 2. Milk – ¼ cup 3....
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Chicken Mandi
Ingredients for Chicken Mandi: 1. Chicken – 2 legs, full 2. Garlic crushed – 2 small spoons ...
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Mulfum Mashi – An Arabian Dish
It’s a popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced...
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