Thonthara Appam
Ingredients for Thonthara Appam: 1. Black gram – 1/3 cup 2. Raw rice – One cup Parboiled rice (Puzhukkalari) – 1/2 cup 3. Coconut scrapped – 1/2 cup Sugar –...
Tagged: appam
Easter Appam & Mutton Curry
Ingredients for Easter Appam: 1. Raw rice – 2 glasses 2. Coconut scrapped – 1 glass Cooked rice – 1 glass 3. Yeast – ½ small spoon Sugar – 1.5...
Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Palappam with Idli Rice and Rice Flakes
Ingredients for Palappam with Idli Rice: 1. Raw rice – 1 cup Idli rice – 1 cup 2. Coconut – 1 3. White rice flakes – 1 cup Cooked rice...
Appam + Meen Maanga Curry (Appam + Fish Mango Curry)
Ingredients for Appam: 1. Pachari (Raw rice) – ½ kg 2. Rice – ½ kg 3. Salt and sugar – For taste 4. Coconut water – From 1 coconut 5. Butter – As needed...
Kerala is famous for variety of breakfast items
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are very special and have a wide range too. Most common breakfast items of Kerala are Idli, Dosa, Appam,...
20+ Simple tips to make nice, white and soft appams
Appam is a traditional breakfast dish associated with Kerala cuisine. Though it’s an integral part of Christian dishes of Kerala, all Keralities fondly accept it. Appam can be served with any side dish...
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