Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
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Tag: Rice Recipes | Main Course
Lemon Sadam (Naranga Sadam)
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50...
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Ney Pongal
Ingredients for Ney Pongal: 1. Raw rice – ¼ kg Green gram dal fried – 100 gm 2....
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Tomato Sadam (Thakkali Sadam)
Ingredients for Tomato Sadam (Thakkali Sadam): 1. Raw rice/white rice – ¼ kg 2. Coconut oil – 2...
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Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
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Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par boiled rice) – ½ kg...
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Irachi Choru (Meat Rice) Recipe – Traditional Kerala Cooking Methods
A brief introduction Irachi Choru (Kerala Meat Rice) is a traditional one-pot non-vegetarian rice...
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Festive Jewel Rice
Ingredients for Festive Jewel Rice: 1. Basmati rice cooked – 2 cups 2. Butter/oil – 2 big spoons...
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Sweet Rice
Ingredients for Sweet Rice: 1. Saffron – A little Milk – 1 big spoon 2. Basmati rice...
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