0 Fried & Other Desserts / Kerala Traditional / Vanitha Recipes May 10, 2019 Vishu Ada Ingredients for Vishu Ada: 1. Ghee – 2 small spoons 2. Kerala banana (Ethapazham) – 1, chopped into fine pieces 3. Jaggery melted – 200 milli Coconut scrapped – ½ cup...
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