Stir Fried Chicken Noodles

Ingredients for Stir Fried Chicken Noodles:

1. Egg noodles – 225 gram

2. Chicken breast after removing skin and bones – 125 gram

3. Light soya sauce – 1 big spoon

4. Chinese rice wine – 2 small spoons, optional

5. Groundnut oil – 5 small spoons

6. Garlic – 2 cloves, chopped fine

7. Green peas – 50 grams

    Bacon – 25 grams, sliced into thin lengthy pieces

8. Sugar – Half small spoon

    Spring onion – two stem, chopped

9. Sesame oil – 1 small spoon

How to prepare Stir Fried Chicken Noodles?

1. Cook noodles, drain water and place under cool running water. Then place it to drain water completely.

2. Cut chicken into small pieces, and add 2 small spoon soya sauce and rice wine (optional).

3. Marinate the chicken pieces and keep it in fridge for 10 minutes.

4. Heat 2 small spoons of oil in a pan and saute the chicken pieces for 2 minutes.

5. Remove the chicken from pan, heat the remaining oil and saute garlic.

6. Add ingredients 7 and saute again.

7. Add the remaining soya sauce, cooked noodles and ingredients 7 and saute the contents.

8. Add chicken, stir the contents well and cook the noodles until everything is well mixed.

9. Finally add sesame oil, mix well and serve hot.

Courtesy: Vanitha Magazine, February 03-16, 2024

Also read a few more noodle and pasta recipes. Visit my page.