Ingredients for Stir-Fried Chicken Noodles:
1. Egg noodles – 225 grams
2. Chicken breast after removing skin and bones – 125 grams
3. Light soya sauce – 1 big spoon
4. Chinese rice wine – 2 small spoons, optional
5. Groundnut oil – 5 small spoons
6. Garlic – 2 cloves, chopped fine
7. Green peas – 50 grams
Bacon – 25 grams, sliced into thin, lengthy pieces
8. Sugar – Half a small spoon
Spring onion – two stems, chopped
9. Sesame oil – 1 small spoon
How to prepare Stir-Fried Chicken Noodles?
1. Cook noodles, drain water and place under cool running water. Then place it to drain water completely.
2. Cut chicken into small pieces, and add 2 small spoons of soya sauce and rice wine (optional).
3. Marinate the chicken pieces and keep them in the fridge for 10 minutes.
4. Heat 2 small spoons of oil in a pan and saute the chicken pieces for 2 minutes.
5. Remove the chicken from the pan, heat the remaining oil and saute the garlic.
6. Add ingredients 7 and saute again.
7. Add the remaining soya sauce, cooked noodles and ingredients 7 and saute the contents.
8. Add chicken, stir the contents well and cook the noodles until everything is well mixed.
9. Finally, add sesame oil, mix well and serve hot.
Courtesy: Vanitha Magazine, February 03-16, 2024
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