Ingredients for Rava Burfi:
1. Rava – 1.5 cups
2. Sugar – 3.5 cups
3. Ghee – 1 cup
4. Milk – 4 cups
How to prepare Rava Burfi?
1. Mix all contents together and place in flame. Cook it well in low flame for a few minutes.
2. Apply ghee to a plate and spread the contents on it. You can draw any shapes on it before it cools.
3. Serve when it cools well.
Read a few more Rava (Semolina) recipes here. Here is the page link. Click on the images in the gallery to read.
(Visited 177 times, 1 visits today)
Recent Comments