Ragi – Rice Puttu (Ragi – Rice Steamcake)

Ingredients for Ragi – Rice Puttu (Ragi – Rice Steamcake):

1. Ragi powder – 15 gm

    Rice flour (Puttu Podi) – 15 gm

2. Coconut grated – 6 tsp

3. Salt – For taste

How to prepare Ragi – Rice Puttu (Ragi – Rice Steamcake)?

1. Mix ragi powder and rice flour, adding sufficient water and salt.

2. Allow it to rest for some time.

3. In the steamcake steamer, add a little coconut first.

4. Add the flour mixture as the second layer, followed by the grated coconut.

5. You can prepare a few layers as you desire.

6. Steam cook till your ragi-rice steam cake is ready.

Courtesy: Vanitha Magazine May 1-14, 2005

To make your breakfast healthier and more nutritious, you can substitute this white rice flour with brown rice flour (Chamba Puttu Podi). Check the recipe here.

Also read a few more steamcake recipes. Click on the images in the gallery to read.