Ragi – Rice Flakes Porridge (Panjapullu – Aval Kurukk)

Ingredients for Ragi – Rice Flakes Porridge (Panjapullu – Aval Kurukk):

1. Ragi flour – 25 gm

2. Rice flakes powdered – 25 gm

3. Milk – 200 milli

4. Sugar – For taste

How to prepare Ragi – Rice Flakes Porridge (Panjapullu – Aval Kurukk)?

1. Mix both powders in milk and place in the flame.

2. Continue cooking till the porridge thickens.

3. Add sufficient sugar and turn off the flame.

4. Chill and use.

5. You can decorate with nuts and dry fruits too.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more rice flake recipes. Click on the images in the gallery to read.