Ingredients for Radish Stuffed Paratha:
1. Radish – 2, grated
2. Salt – For taste
3. Wheat powder – 1 cup
Salt and water – As required
4. Green chillies, finely chopped – 1 small spoon
Chilli powder – 1 small spoon
Garam Masala Powder – 1 small spoon
5. Ghee – As required
How to prepare Radish Stuffed Paratha?
1. Squeeze the radish to remove the water content and add salt to it.
2. Knead ingredients no: 3 and prepare chapati dough.
3. Make small balls from the dough and spread thin chapatis from them.
4. Heat a tawa, and just heat the chapatis by flipping both sides. Never cook them.
5. Mix together ingredients no: 4.
6. Take one chappatti and spread a little radish as a coat. Also, sprinkle a little of the mixed ingredients listed as no: 4.
7. Take another chappatti and place it on its top.
8. Using water, stick the edges well so that the filling is fully encapsulated.
9. Repeat the process for all chapatis.
10. Heat a tawa, apply a little oil and cook the stuffed chapatis.
11. Flip both sides to fry the chapatis.
Courtesy: Vanitha Magazine August 1-14, 2017
A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.
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