Quail Eggs – Chicken Ball Kuruma (Kaada Mutta – Chicken Ball Kuruma)
Ingredients for Quail Eggs – Chicken Ball Kuruma (Kaada Mutta – Chicken Ball Kuruma):
1. Quail eggs – 6
2. Chicken boneless – 250 gm
Ginger-garlic crushed – 1 big spoon
Turmeric powder and salt – As required
3. Maida – 1 big spoon
4. Oil – As required
5. Onion – 1, chopped
Green chillies – 4, chopped
Potato – 1, chopped
Carrot – 1, chopped
Green peas – 100 gm
6. Cashews – 5, grinded to a paste
7. Coconut milk – Extracted from 1/2
How to prepare Quail Eggs – Chicken Ball Kuruma (Kaada Mutta – Chicken Ball Kuruma)?
1. Boil eggs and remove the outer shell.
2. Cook chicken adding ingredients no: 2.
3. When it cools, blend it once in a mixer.
4. Add maida to it, mix well and prepare small balls.
5. Spread each ball, place an egg inside and make balls again.
6. Heat oil in a pan and deep fry these chicken-egg balls till golden brown.
7. In the remaining oil, sauté ingredients no: 5.
8. Add cashew paste, fried egg balls and coconut milk and mix well.
9. Boil it and take off from flame.
Vanitha Magazine December 1-14, 2017
A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.
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