Pudina Chutney (Mint Chutney)

Ingredients for Pudina Chutney (Mint Chutney):

1. Mint leaves – A bundle

2. Lemon juice – 1 small spoon

3. Cumin seeds – ¼ small spoon

4. Ginger – 1 small piece

5. Green chillies – 2

6. Salt – For taste

How to prepare Pudina Chutney (Mint Chutney)?

1. Pluck leaves from mint bundle and wash it well.

2. Add remaining items to it and grind well to make a smooth paste.

3. This chutney can be served with sandwiches, chapatti or biryani.

4. Archive: Vanitha Magazine April 15-30, 2010

Note: By adding salt and lemon juice to leaves, chutney retains green colour. It’s applicable to coriander and other leafy chutneys too.

Read a few more chutney recipes: