Ingredients for Pineapple Soufflé:
1. Milk – ½ litre
Sugar – 100 gm
2. Condensed milk – 2 cups
3. China grass – 30 gm
4. Pineapple chopped – 1.5 cups
Sugar – 4 big spoons
5. Cashews – As needed
Sugar – 2 big spoons
How to prepare Pineapple Soufflé?
1. Mix milk and sugar and place in a flame.
2. When it heats, add condensed milk and stir the contents.
3. Add a little water to the china grass and place it in another pan over the flame.
4. Keep boiling till the china grass melts in water completely.
5. Pour it into the boiling condensed milk mixture, stir well, and turn off the flame.
6. Add sugar to the pineapple and place it on the flame.
7. Cook the pineapple mixture till it turns golden brown and spread to a tray.
8. Pour the china grass – condensed milk mixture on its top and allow it to set.
9. Heat sugar in a pan till it turns brown.
10. Add a little water and stir it.
11. Keep boiling till the sugar solution thickens and add cashews.
12. Mix well the contents and turn off the flame.
13. When it cools, make a fine powder.
14. Sprinkle this powder on the top of Pineapple Soufflé.
15. Refrigerate it and later cut into desired shapes.
Courtesy: Vanitha Magazine August 15-31, 2010
Also read a few more pineapple recipes. Click on the images in the gallery to read.
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