Paneer Burji

Ingredients for Paneer Burji:

1. Paneer – 250 gm

2. Oil – 3 big spoons

3. Onions – 1.5, finely chopped

    Ginger – 1 piece, finely chopped

    Green chillies – 3, finely chopped

    Garlic – 4 cloves, finely chopped

4. Chilli powder – ½ small spoon

    Turmeric powder – ½ small spoon

5. Tomato – 3, finely chopped

6. Salt – For taste

7. Coriander leaves – 3 big spoons, finely chopped

How to prepare Paneer Burji?

1. Crush paneer cubes manually.

2. Heat oil in a pan and sauté ingredients no: 3.

3. Add ingredients no: 4 and sauté again.

4. Add tomato pieces and continue sauting.

5. When it’s done, add salt, followed by paneer.

6. Mix contents well, add coriander leaves and put off flame.

Courtesy: Vanitha Magazine May 1-14, 2020

Read more paneer dishes here.