Tagged: Paneer

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Paneer Makhni

Ingredients for Paneer Makhni: 1. Paneer pieces – 500 gm 2. Tomato – 500 gm     Cashews – 100 gm     Oil – 2 table spoons 3. Fresh cream – 100 milli...

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Paneer Burji

Ingredients for Paneer Burji: 1. Paneer – 250 gm 2. Oil – 3 big spoons 3. Onions – 1.5, finely chopped     Ginger – 1 piece, finely chopped     Green chillies –...

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Paneer Tips – Specially for you

Paneer is one of the popular milk products widely used for preparing vegetarian dishes, and paneer is mostly associated with north Indian and Bangladesh dishes. Boiling milk is curdled using lemon juice, vinegar or...

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Chana/Paneer

  Paneer is prepared from milk and it is used to make a wide-range of dishes – both sweet dishes and side dishes for chapathis. It’s used by Bengalis to make sweets while North-Indians...

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