Ingredients for Orange Cake Custard:
1. Sponge cake – 9-inch size
2. Orange juice – 1 cup
3. Milk – Two cups
4. Yellow Yolk – From 3 eggs
Sugar – Quarter cup
Salt – A Pinch
5. White Yolk – From 3 eggs
Icing sugar – 6 big spoons
How to prepare Orange Cake Custard?
1. Preheat the oven to 300°F.
2. Cut the cake into 1-inch square pieces.
3. Grease a casserole and spread these cake pieces.
4. Pour orange juice on its top.
5. Heat milk by placing it over boiling water.
6. Beat the yellow yolk, adding sugar and salt. Slowly add heated milk to it.
7. Place this mixture on top of boiling water and keep stirring.
8. Continue cooking till it turns into a custard. It should stick to the back side of the spoon.
9. Pour this custard on top of the cake.
10. Beat egg white, adding icing sugar little by little.
11. When it thickens, pour it on the top of the cake mixture and spread it.
12. Bake it in a preheated oven for 12-15 minutes.
13. When the top portion turns brown, take it out.
Courtesy: Vanitha Magazine, September 2-15, 2023
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