Ingredients for Onion Confit Tarts:
For pastry:
1. Maida – 1 cup
Butter – 125 gms
Cheese grated – 1 cup
For filling:
2. Salt-less butter – 3 big spoons
Olive oil – 2 big spoons
3. Onion sliced – 750 gm
4. Nutmeg – A pinch
5. Salt and pepper – As required
6. Eggs – 2
7. Thick cream – 1/3rd cup
How to prepare Onion Confit Tarts?
1. Pre-heat the oven in 2000 degree Celsius.
2. Mix ingredients no: 1 to prepare the dough. Knead softly.
3. Spread in a tart tray, and make marks using a fork here and there.
4. Place it in freezer.
5. Take it from the freezer and bake in a pre-heated oven for 10 minutes.
6. Mix butter and olive oil together and heat.
7. Add onions and cook for 40 minutes, with the lid closed. Onions should turn soft.
8. Add nutmeg, pepper, and salt, and turn off the flame.
9. Allow it to cool.
10. Add cream and beaten eggs, and mix well.
11. Fill it in tarts, and bake for 25 minutes. They should set.
Courtesy: Vanitha Magazine August 15-31, 2010
Also read a few tart & bake recipes here. Click on the images in the gallery to read.
Recent Comments