Naadan Chicken

Ingredients for Naadan Chicken:

1. Chicken – 1 kg, cut into pieces

2. Shallots – ¼ kg, cut into small pieces

    Cinnamon – 1-inch pieces, 3

    Cloves – 3

    Cardamom – 2

    Green chillies chopped – 3

    Chilli powder – 2 big spoons

    Coriander powder – 3 big spoons (in spoon level, not as heap)

    Turmeric powder – 1 small spoon

    Ginger -1 inch piece sliced thin

    Garlic – 1 small cluster chopped

    Curry leaves- 2 stalks

    Salt – As required

    Curd – 2 big spoons

    Coconut oil – 2 big spoons

How to prepare Naadan Chicken?

1. Wash chicken using lemon juice or vinegar.

2. Mix together ingredients no: 2 and marinate chicken using it.

3. Allow marinated chicken to rest for half an hour.

4. Take a thick bottomed urli and transfer the chicken mixture to it.

5. Also add 1 cup boiled water to urli and mix the contents well.

6. Cook chicken in low flame with lid closed.

7. If you need extra gravy you can add ½ cup boiling water.

8. Serve hot.

Source: Vanitha Magazine September 1-15 2017

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.