Cherupayar Mulappichathu + Chicken Curry (Sprouted Green Gram + Chicken Curry)
Ingredients for Cherupayar Mulappichathu + Chicken Curry (Sprouted Green Gram + Chicken Curry):
For Sprouted Green Gram:
1. Sprouted green gram – 1 cup
2. Onions – 2, chopped fine
Green chilli – 1, chopped fine
Salt – For taste
For Chicken Curry:
3. Chicken – 1 kg, cut into pieces
4. Red chilli powder – 1 small spoon
Turmeric powder – ½ small spoon
Garam masala powder – 1/2 small spoon
Salt – For taste
5. Coconut oil – As required
6. Shallots chopped – 2 cups
Curry leaves – As required
Salt – For taste
7. Ginger chopped fine – 1 big spoon
Garlic chopped fine – 1 big spoon
8. Chilli powder – 2 big spoons
Coriander powder – 1 big spoon
Garam masala powder – 1 small spoon
Fennel powder – ½ small spoon
Pepper powder – 1 small spoon
Fenugreek powder – A pinch
9. Tomato – 2, made to a fine paste
10. Water – As required
11. Mustard – ½ small spoon
Shallots – 2, chopped to round pieces
Red chillies – 2, split into two
Curry leaves – A stalk
How to prepare Cherupayar Mulappichathu + Chicken Curry (Sprouted Peas + Chicken Curry)?
1. Steam cook sprouted green gram for 5 minutes.
2. Add onions, green chillies and salt and mix it well.
3. Clean chicken and marinate with ingredients no: 4.
4. Allow it to rest for half an hour.
5. Heat oil in a pan, and sauté shallots, curry leaves and salt.
6. When shallots turn brown, add ginger and garlic and sauté again.
7. Add ingredients no: 8 to it and sauté again.
8. Add tomatoes and when it turns dry, add chicken and mix for 2 more minutes.
9. Add sufficient water and cook chicken with lid closed.
10. Heat oil in a pan, and sauté ingredients no: 11, and add to curry.
11. You can serve sprouted green gram with chicken curry.
Courtesy: Vanitha Magazine February 15-28, 2018
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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