Pazham Panchara Ada (Banana – Sugar Ada)

Ingredients for Pazham Panchara Ada (Banana – Sugar Ada):

1. Ghee – 2 big spoons

2. Banana – 2, chopped into small pieces

3. Sugar – 4 big spoons

4. Cardomom powder – 1 small spoon

5. Maida – 100 gms

    Milk – 150 milli

    Sugar – 5 small spoons

    Eggs – 2

    Refined oil – 2 small spoons

How to prepare Pazham Panchara Ada (Banana – Sugar Ada)?

1. Heat ghee in a pan and sauté banana pieces for two minutes.

2. Sprinkle sugar on its top.

3. When sugar melts, changes brown and fully stick to banana, put off the flame.

4. Mix ingredients no: 5 to prepare the batter.

5. Heat a non-stick pan, pour the batter and prepare pancakes.

6. Place a little filling inside the pancake and fold it into samosa shapes.

7. Flip both sides and cook well.

8. Continue the process for remaining batter and filling.

Courtesy: Vanitha Magazine September 1 – 14, 2013

Read a few more Ada recipes here. Here is the page link. Click on the images in the gallery to read.