Mutton Puffs

Ingredients for Mutton Puffs:

1. Mutton Keema – 200 gm

2. Oil – 3 big spoons

3. Onions – 3, chopped fine

    Green chillies – 3, chopped fine

4. Chilli powder – 2 big spoons

    Turmeric powder – ½ small spoon

    Garam masala powder – 1 small spoon

    Salt – For taste

5. Coriander leaves – A handful, chopped

6. Maida – ¼ kg

    Salt and water – As required

How to prepare Mutton Puffs?

1. Cook mutton keema adding sufficient water and salt and keep it aside.

2. Heat oil and sauté onions and green chillies.

3. Add ingredients no: 4 and continue sauting.

4. Add coriander leaves chopped and mutton keema and mix the contents. Put off the flame.

5. Add salt and water to maida and knead the dough.

6. Make small balls from dough and spread into thin square pieces.

7. Place a little filling at the centre and fold from opposite sides first.

8. Fold other two sides also to get a perfect square shape.

9. Heat a pan and put these puffs into it.

10. Cook both sides till they are well fried. Also pour little oil on both sides.

Note: You can also shallow fry or bake mutton puffs. You can coat puffs with a thin layer of beaten eggs before baking them. If so they will get a pleasant smell and fine texture.

Courtesy: Vanitha Magazine June 15-30, 2015

Also read a few mutton snack recipes. Here is the page link. Click on the images in the gallery to read.