Mushroom Green Peas Curry

Ingredients for Mushroom Green Peas Curry:

1. Green peas – ¾ cup

2. Mushroom – 8

3. Oil – 1 big spoon

4. Cinnamon – ½ inch piece

    Cardamom – 2

    Onions – 1, chopped fine

5. Ginger – ¾ inch piece

    Garlic – 6 cloves

6. Chilli powder – 1 small spoon

    Coriander powder – 1 small spoon

    Turmeric powder – ½ small spoon

    Tomato paste – ¼ cup

7. Salt – As required

    Garam masala powder – ½ small spoon

8. Couscous paste – 2 big spoons

9. Water – 1 cup

How to prepare Mushroom Green Peas Curry?

1. Wash green peas and mushrooms.

2. Make ginger-garlic paste.

3. Heat oil in a pan and sauté ingredients no: 4.

4. When it turns slight reddish colour, add ginger-garlic paste and sauté again.

5. Soak ingredients no: 6 in water and add to sauted onions.

6. Keep sauting till a thin layer of oil appears on the surface.

7. Add couscous paste and a little water and mix the contents.

8. Add 1 cup water and add green peas and mushrooms.

9. Cook the contents in low flame till vegetables are cooked.

10. Serve hot.

Courtesy: Vanitha Magazine, February 1-14, 2017

Also read: Mushroom-Green Peas Masala recipe.

Read a few more mushroom recipes: