Ingredients for Mushroom Egg Salad:
1. Button mushroom – 200 g
Salt – A little
Virgin coconut oil – As needed
2. Eggs – 2, boiled and cut into pieces
3. Tomato – 100 g, chopped
4. Capsicum – 50 g, chopped
5. Salad cucumber – 100 g, chopped
6. Groundnuts – 30 g, roasted
7. Onion – 50 g, chopped
8. Apple cider vinegar / Lemon juice – As needed
9. Virgin coconut oil – 1 tbsp
10. Salt, pepper powder – To taste
How to prepare Mushroom Egg Salad?
1. Saute mushroom lightly adding sufficient salt and a little virgin coconut oil and keep aside.
2. Mix the sautéed mushrooms with ingredients listed 2 to 7.
3. Prepare the dressing for Mushroom Egg Salad by tossing ingredients 8 to 10.
4. Add the dressing to the salad, mix well, and serve.
Courtesy: Vanitha Magazine, July 19 – August 1, 2025
Health Benefits:
1. This salad is beneficial for achieving a natural glow for the face and body.
2. It supports skin care by helping the body naturally produce glutathione and collagen.
3. It is rich in vitamin C, selenium, and protein.
Also read: Mushroom Curd Salad
Also read a few more mushroom recipes. Visit my page.
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