Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)

Ingredients for Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry):

1. Drumstick – 2

2. Jackfruit seed – 10, chopped lengthwise

3. Turmeric powder – ¼ small spoon

    Chilli powder – 1.5 small spoon

    Coriander powder – 1 small spoon

4. Coconut milk second extract – 2 cups (prepared from one coconut)

5. Salt – As required

    Mango green medium sized (with sour taste) – 1, cut into big square pieces

6. Coconut milk first extract – 1 cup

7. Coconut oil – 1 big spoon

8. Mustard – ½ small spoon

    Shallots – 2, chopped into fine round pieces

    Red chillies – 2, cut into two

    Curry leaves – 1 stalk

How to prepare Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)?

1. Cut drumstick into two inch pieces and split into two.

2. Cook drumstick along with jackfruit seed, ingredients no: 3 and coconut milk second extract.

3. When it’s half done, add mango pieces and sufficient salt.

4. When the ingredients are fully cooked, add first extract of coconut milk.

5. When your curry is well heated, take it from flame. No need to boil well.

6. Heat coconut oil and sauté ingredients no: 8 and add it to your drumstick-mango curry before you serve.

Courtesy: Vanitha Magazine April 1-14, 2017

Click to read a few green mango recipes here. Click on the images in the gallery to read.